All Products

Curé Quertier de l’Isle cheese The Facts Country: QuebecMilk Type: Unpasteurized CowAge: 2-4 months Tasting Notes: Named after Curé (Father) Querti...

La Galette de la Table Ronde Cheese  200g The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Made with organic milk from Hol...

Bois De Grandmont Cheese 300g The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Wrapped in Spruce bark, this soft washed r...

La Bête-À-Séguin Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: La Bête-À-Séguin is a bold...

Pouligny Saint Pierre The Facts Country: FranceMilk Type: Unpasteurized GoatAge: 60 Days Tasting Notes: With its distinctive pyramid shape, the Pou...

Tomme de Grosse Ile Cheese The Facts Country: QuebecMilk Type: Unpasteurized CowAge: 3 Months Tasting Notes: Tomme de Grosse-Île is a distinguished...

L'Ami du Chambertin 200g The Facts Milk Type: Cow Texture: Creamy, soft, gooey when ripe Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: P...

Cheval Noir de l'Isle Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: Cheval Noir de l'Isle...

Soumaintrain Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Soumaintrain Cheese is made in the Burgundy region...

Le Délice du Jura Milk Type: Cow (Pasteurized) Texture: Soft, creamy, supple Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: Buttery, nutt...

Jouvenceau – Ferme de la Tremblaye (200g) Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: ...

Camembert Fermier – Ferme de la Tremblaye 250g Milk Type: Pasteurized Cow Texture: Soft, creamy, gooey when ripe Rind: Bloomy, white Aging: 3-...

Robiola Bosina (approx. 250g) The Facts Country: ItalyMilk Type: Pasteurized Cow and SheepAge: 10-15 days Tasting Notes: Robiola Bosina is a sof...

Pavé du Lot 180g Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: Mild, tangy, buttery, wit...

Brique d'Auvergne Chevre 200g The Facts Country: FranceMilk Type: Pasteurized goatAge: 2-6 weeks Tasting Notes: Brique d'Auvergne Chevre 200g is a ...

Rocchetta Cheese (approx. 250g) The Facts Country: ItalyMilk Type: Pasteurized Cow, Sheep, and GoatAge: 10-15 days Tasting Notes: Rocchetta, strai...

La Tur Cheese 200g The Facts Country: ItalyMilk Type: Pasteurized Cow, Sheep, and GoatAge: 10-15 days Tasting Notes: La Tur is a luxurious Italian ...