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Jouvenceau - Ferme de la Tremblay, 200g

Jouvenceau - Ferme de la Tremblay, 200g

$0
$23.99 - $23.99
$23.99
$23.99 - $23.99
$23.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Pickup available at Cheesyplace shop on Bloor

Usually ready in 24 hours

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Jouvenceau – Ferme de la Tremblaye (200g)

  • Milk Type: Goat
  • Texture: Soft, creamy, slightly dense
  • Rind: Bloomy, white
  • Aging: 2-4 weeks
  • Flavor: Mild, tangy, buttery, with subtle nutty and grassy notes
  • Aroma: Fresh, with hints of cream and hay
  • Pairing: Sauvignon Blanc, Sancerre, figs, almonds, honey, rustic bread
  • Origin: Île-de-France, France

Jouvenceau is a soft-ripened goat’s milk cheese from Ferme de la Tremblaye, offering a smooth, creamy texture encased in a delicate bloomy rind. With a mild yet slightly tangy profile, it delivers subtle nutty and grassy notes.  It's texture and style resembles camembert however, due to it being a goat milk cheese, the flavour has a bit more of a barnyard finish with hints of hay with an acidic finish. 

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