Rocchetta Cheese (approx. 250g)

Rocchetta, straight from Italy’s Piedmont hills, is a cheeky little rebel—a trio of cow, sheep, and goat milk mashed into one glorious, soft-ripened masterpiece. Its bloomy rind is like a whisper-thin blanket hiding a lush, melty heart that practically begs to be scooped up. Taste-wise, it’s a wild ride: a bold slap of creamy richness, a sneaky zing that dances on your tongue, and a mossy, barnyard finish that’s oddly addictive. Smear it on a cracker, drizzle it with truffle honey, or chase it with a zippy Pinot Grigio—Rocchetta doesn’t play by the rules.