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Camembert Fermier – Ferme de la Tremblaye 250g

Camembert Fermier – Ferme de la Tremblaye 250g

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$0.00 - $0.00
$0.00
$20.99
$20.99 - $20.99
$20.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

Rendering loop-subscriptions

Pickup available at Cheesyplace shop on Bloor

Usually ready in 24 hours

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Camembert Fermier – Ferme de la Tremblaye 250g

  • Milk Type: Pasteurized Cow
  • Texture: Soft, creamy, gooey when ripe
  • Rind: Bloomy, white
  • Aging: 3-5 weeks
  • Flavor: Rich, buttery, earthy, with hints of mushrooms and hay
  • Aroma: Mild at first, developing a deeper barnyard character with age
  • Pairing: Cider, Champagne, Chardonnay, crusty baguette, walnuts, apple slices
  • Origin: Île-de-France, France

A true farmstead Camembert, Camembert Fermier – Ferme de la Tremblaye is made using traditional methods with quality pasteurized cow’s milk, resulting in an authentic, full-flavored cheese. Its bloomy rind encases a luscious, creamy interior that becomes increasingly gooey as it matures. Expect a well-balanced profile, combining buttery richness with delicate mushroom and grassy notes. Perfect for enjoying on a rustic cheeseboard with cider or Champagne.

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