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Salumeria il Tagliere Stickini
Salumeria il Tagliere Stickini Stickini are thin, cured meat sticks, an Italian pepperette you might say. Our Salumeria il Tagliere Stickini are p...
View full detailsDubliner Cheese
Dubliner Cheese The Facts Country: IrelandMilk Pasteurized cowAge: 9-12 months Tasting Notes: Dubliner cheese, inspired by the city of Dublin, and ...
View full detailsKaltbach Truffle Cheese
Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...
View full detailsFive Counties Cheese
Five Counties Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge: Tasting Notes: Five Counties cheese is produced by combining five E...
View full detailsMaison Fayard - Smoked Duck & Goose Breast from Périgord, sliced
Maison Fayard - Smoked Duck & Goose Breast from Périgord, sliced The are 2 types available, Smoked Duck Breast and Smoked Goose Breast - each h...
View full detailsWildwood Cheese
Wildwood Cheese The Facts Country: CanadaMilk Type: Unpasteurized CowAge: 8-12 Months Tasting Notes: Wildwood cheese has a brown, rustic washed rin...
View full detailsPiave Vecchio Cheese
Piave Vecchio Cheese The Facts Country: ItalyMilk Type: pasteurized CowAge: 10-12 Months Tasting Notes: An aged cheese from Italy, with a texture s...
View full detailsSmoked Gouda Cheese
Smoked Gouda Cheese The Facts Country: NetherlandsMilk Type: Pasteurized CowAge: Tasting Notes: Our Smoked Gouda Cheese is a Dutch cheese wit...
View full detailsPecorino Renero Cheese
Pecorino Renero Cheese The Facts Country: Tuscany, ItalyMilk Type: pasteurized SheepAge: 12 Months Tasting Notes: Traditionally aged Pecorino chees...
View full detailsLangres Cheese
Langres Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Langres Cheese is a cow’s milk cheese made in the region...
View full detailsAsiago Mezzano Cheese
Asiago Mezzano Cheese The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 6 Months Tasting Notes: The Asiago Mezzano Cheese follows a long tra...
View full detailsUbriaco Amarone Cheese
Ubriaco Amarone Cheese The Facts Country: ItalyMilk Type: pasteurized cow milkAge: 12 Months + Tasting Notes: Ubriaco Amarone Cheese is a firm, age...
View full detailsCheddar Cheese with Guinness
Cheddar Cheese with Guinness The Facts Country: IrelandMilk Type: pasteurized CowAge: 4-6 months Tasting Notes: This Cheddar Cheese with Guinness i...
View full detailsSpanish Marcona Almonds Rosemary
Spanish Marcona Almonds Rosemary Spanish Marcona Almonds Rosemary are crunchy, buttery, toasted gourmet almonds from Spain. They are completely dif...
View full detailsBellaVitano Balsamic Cheese
BellaVitano Balsamic Cheese The Facts Country: USAMilk Type: Pasteurized CowAge: 10-12 months Tasting Notes: The BellaVitano Balsamic Cheese is the...
View full detailsEwephoria Sheep's Milk Gouda Cheese
Ewephoria Sheep's Milk Gouda Cheese The Facts Country: HollandMilk Pasteurized sheepAge: 12 months+ Tasting Notes: As the name implies, Ewephoria S...
View full detailsCatherine's Red Pepper Jelly
Catherine's Red Pepper Jelly Catherine's Red Pepper Jelly, as with all fine Catherine's foods, is made from only quality, fresh ingredients, using...
View full detailsKaamps Honey and Truffle Gouda Cheese
Kaamps Honey and Truffle Gouda Cheese Made from 100% goat’s milk, then there is an addition of honey and shavings of Italian truffle to the milk in...
View full detailsTriple Crème Germain Cheese
Triple Crème Germain Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: A wonderfully creamy, buttery triple cream...
View full detailsSt.Paulin Cheese
St.Paulin Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2m+ Tasting Notes: St.Paulin Cheese is a Semi-soft cheese from France with...
View full detailsGrand Affineur Goat Cheese
Grand Affineur Goat Cheese The Facts Country: HollandMilk Type: Pasteurized goatAge: 12 Months+ Tasting Notes: Produced by famous Dutch farm Kaamps...
View full detailsBaked Fig Ball from Calabria
Baked Fig Ball from Calabria Our Baked Fig Ball from Calabria is a traditional handmade Calabrian speciality. Dottato figs, slow-baked, shaped b...
View full detailsOccelli di Castagno Cheese (chestnut leaves)
Occelli di Castagno Cheese (chestnut leaves) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 Months + Tasting Notes: M...
View full detailsKaltbach Chèvre Cheese
Kalbach Chèvre Cheese The Facts: Country: SwitzerlandMilk Type: Pasteurized GoatAge: 12 Tasting Notes: The unique Kaltbach Chèvre is a goat's milk ...
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