Wildwood Cheese

The Facts

Country: Canada
Milk Type: Unpasteurized Cow
Age: 8-12 Months

Tasting Notes:

Wildwood cheese has a brown, rustic washed rind that presents aromas typical of washed cheese.

The interior paste is rich, creamy yet crumbly with visible sodium crystals throughout. The flavour is nutty, sweet and slightly salty in the finish. Very typical of an alpine cheese in Switzerland or France but made right here in St.Mary's, Ontario. 

Pair with a Chardonnay. 

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.