Cheese Counter

Chocolot Cheese is a unique blend of Wensleydale cheese and dark, milk, and white chocolate, pushing the limits of traditional blended c...

This unique cheese combines mild British Cheddar with sweet toffee pieces, raisins, dates, and toffee syrup, resulting in a delicious combin...

This Wensleydale cheese is blended with blueberries for a rich, crumbly texture. It pairs perfectly with sweet biscuits or crackers and also...

Jarlsberg Cheese The Facts: Country: NorwayMilk Type: Pasteurized CowAge: 8-10 weeks Tasting Notes: A mild, semi-firm cheese, Jarlsberg cheese rese...

São Miguel Cheese The Facts: Country: PortugalMilk Type: Pasteurized CowAge: 2-3 months Tasting Notes: Produced on the island of São Miguel, where ...

San Simon Cheese The Facts: Country: SpainMilk Type: Pasteurized CowAge: 3 months Tasting Notes: San Simon Cheese is a semi-firm cheese is made fro...

Mild Gouda Cheese The Facts: Country: HollandMilk Type: Pasteurized CowAge:  Tasting Notes: There are several types of Gouda available, mostly clas...

Le Douanier Cheese The Facts: Country: CanadaMilk Type: Pasteurized CowAge: 9 weeks Tasting Notes: Le Douanier Cheese is a semi-firm, surface-ripen...

Black Lemon Gouda The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 6 Months  Tasting Notes: Black Lemon Gouda is a unique semi-firm ...

Monterey Jack Cheese Our Monterey Jack Cheese has a creamy texture with a light, nutty flavour. Perfect for nibbling, slicing, shredding and meltin...

Smoked Gouda Cheese The Facts Country: NetherlandsMilk Type: Pasteurized CowAge:  Tasting Notes: Our Smoked Gouda Cheese is a Dutch cheese wit...

Indulge in the rich flavors of Yorkshire Wensleydale cheese, expertly blended with the sweet and succulent taste of cranberries. This versatil...

Cheddar Cheese with Caramelized Onion The Facts Country: EnglandMilk Type: pasteurized CowAge: 4-6 months Tasting Notes: Also known as Abbot's Gold...

Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...

St.Paulin Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2m+ Tasting Notes: St.Paulin Cheese is a Semi-soft cheese from France with...

Occelli di Castagno Cheese (chestnut leaves) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 Months + Tasting Notes: M...

Truffle Gouda Cheese The Facts Country: HollandMilk Pasteurized cowAge: 3 months Tasting Notes: Truffle lovers, our Truffle Gouda Cheese is for you...

Spiced Gouda Cheese with Cumin Seeds The Facts Country: HollandMilk Pasteurized cowAge: 3 months Tasting Notes: As one of the world's oldest, most ...

Medium Gouda Cheese The Facts Country: HollandMilk Pasteurized cowAge: 3 months Tasting Notes: Gouda cheese is not only a popular cheese in the Net...

Occelli al Barolo Cheese The Facts Country: ItalyMilk Type: Pasteurized Cow & Sheep BlendAge: 7 Months + Tasting Notes: Occelli al Barolo Chees...

Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 ...

Kaltbach Creamy Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Made with the finest Swiss cream, Kal...

Ubriaco al Pinot Rose Cheese The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 9 months+ Tasting Notes: Ubriaco al Pinot Rose Cheese is looks...

Cacio di Bosco al Tartufo Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 12 Months+ Tasting Notes: A fine Tuscan Pecorino, the Ca...