St.Paulin Cheese

The Facts

Country: France
Milk Type: pasteurized Cow
Age: 2m+

Tasting Notes:

St.Paulin Cheese is a Semi-soft cheese from France with a very delicate, buttery texture. Almost 'springy' consistency that isn't spreadable but can also be cut with a butter knife.

Mild, smooth and very easy to eat. It has an edible orange rind from the washing process but doesn't have the aromas of most washed cheeses which are often stronger and smellier.

Pair with a Bourdeaux.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.