Cheese Counter

Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...

St.Paulin Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2m+ Tasting Notes: St.Paulin Cheese is a Semi-soft cheese from France with...

Farmhouse Red Leicester The Facts Country: EnglandMilk: Pasteurized cowAge: 8 months+ Tasting Notes: A real Farmhouse Red Leicester is aged in clot...

Benedictin Blue Cheese The Facts Country: Quebec, CanadaMilk Type: Pasteurized CowAge: Over 60 days Tasting Notes: Benedictin Blue Cheese is made e...

Côte d'Or Cheese The Facts: Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Côte d'Or Cheese is a soft, washed rind cheese from ...

Occelli di Castagno Cheese (chestnut leaves) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 Months + Tasting Notes: M...

Grand Affineur Goat Cheese The Facts Country: HollandMilk Type: Pasteurized goatAge: 12 Months+ Tasting Notes: Produced by famous Dutch farm Kaamps...

Soumaintrain Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Soumaintrain Cheese is made in the Burgundy region...

Brillat-Savarin Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: Brillat-Savarin cheese is a beautiful triple cr...

Poitou with Espelette Pepper Cheese The Facts Country: FranceMilk: Pasteurized goatAge: 3 - 4 weeks Tasting Notes: Made in France by the Poitou Chè...

Affidélice affiné au Chablis Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Made in Burgundy, France, Affidélic...

Poitou au Romarin Cheese The Facts Country: FranceMilk Type: PasteurizedAge: 2-6 weeks Tasting Notes: Poitou au Romarin Cheese is a creamy, soft go...

Délice des Deux-Sèvres The Facts Country: FranceMilk Type: PasteurizedAge: 2-6 weeks Tasting Notes: Délice des Deux-Sèvres is an ash covered goat c...

Vacherin Cheese The Facts Country: FranceMilk Type: Pasteurized CowAge: 3-5 weeks Tasting Notes: Vacherin Cheese is produced in the Savoie region ...

P'tit Ste-Maure d'Antan Cheese The Facts Country: FranceMilk Type: Pasteurized Age: 2-6 weeks Tasting Notes: P'tit Ste-Maure d'Antan Cheese is mad...

La Bonde d'Antan The Facts Country: FranceMilk Type: Pasteurized Age: 2-6 weeks Tasting Notes: La Bonde d'Antan is made by the same family that pr...

Langres Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Langres Cheese is a cow’s milk cheese made in the region...

Cheshire Cheese The Facts Country: EnglandMilk: Pasteurized cowAge: 3 months+ Tasting Notes: As the oldest English cheese, Cheshire cheese is a har...

Wensleydale Cheese The Facts Country: EnglandMilk: Pasteurized cowAge: 6 months+ Tasting Notes: Wensleydale Cheese is a very traditional English ch...

Manchego with Truffles The Facts Country: SpainMilk Type: pasteurized SheepAge: 12 Months + Tasting Notes: Manchego with Truffles takes the classic...

Velvet Fog Cheese The Facts Country: Canada  Milk Pasteurized cowAge: 3-6 Months Tasting Notes: Velvet fog Cheese is made by the only cheese dairy...

Queso Cotija The Facts Country: Canada (Mexican Style)Milk Type: Pasteurized CowAge: 8 Months + Tasting Notes: Queso Cotija Cheese is salty, crumb...

Ricotta Salata Cheese The Facts Country: ItalyMilk Pasteurized sheepAge: 3 months+ Tasting Notes: Ricotta Salata Cheese, from Sicily, is an Italian...

Five Brothers Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 8 months Tasting Notes: From the rolling hills of Oxford County, Ontario, co...