All Products
Triple Crème Germain Cheese
Triple Crème Germain Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: A wonderfully creamy, buttery triple cream...
View full detailsReblochon de Savoie Cheese
Reblochon de Savoie Cheese The Facts Country: FranceMilk: Unpasteurized cowAge: 2-3 weeks Tasting Notes: Reblochon de Savoie Cheese is produced alm...
View full detailsChâteau de Bourgogne aux Truffes Cheese
Château de Bourgogne aux Truffes Cheese The extremely popular Château de Bourgogne aux Truffes Cheese has been taken up another notch. The thick bl...
View full detailsSoumaintrain Cheese 400g
Soumaintrain Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Soumaintrain Cheese is made in the Burgundy region...
View full detailsFromager D'Affinois Blue Cheese
Fromager D'Affinois Blue Cheese The Facts Country: FranceMilk Type: Pasteurized CowAge: 1-2 months The rich, buttery texture of Fromager D'Affinois...
View full detailsMothais Sur Feuille Cheese
Mothais Sur Feuille Cheese The Facts Country: FranceMilk Type: Pasteurized goatAge: Over 60 days Tasting Notes: Mothais Sur Feuille Cheese is a sof...
View full detailsCôte d'Or Cheese
Côte d'Or Cheese The Facts: Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Côte d'Or Cheese is a soft, washed rind cheese from ...
View full detailsAffidélice affiné au Chablis Cheese
Affidélice affiné au Chablis Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Made in Burgundy, France, Affidélic...
View full detailsDelice de Bourgogne Cheese 200g
Delice de Bourgogne Cheese 200g The Facts Country: FranceMilk Type: pasteurized CowAge: 2-3 months Tasting Notes: A rich buttery triple crème chees...
View full detailsNuiton Truffle Cheese
Nuiton Truffle Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Nuiton truffle is a newer cheese created in Bur...
View full detailsSainte Maure de Tourraine Cheese
Sainte Maure de Tourraine Cheese The Facts Country: FranceMilk Type: Unpasteurized GoatAge: 3-5 weeks Tasting Notes: Sainte Maure de Tourraine Chee...
View full detailsFlocon De Savoie Cheese
Flocon De Savoie Cheese (120g) The Facts: Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: A Flocon de Savoie is a special soft ch...
View full detailsChevrot Cheese
Chevrot Cheese The Facts Country: FranceMilk Type: Unpasteurized Age: 2-6 weeks Tasting Notes: Le Chevrot has a pale, wrinkled exterior. As it matu...
View full detailsNuiton Cheese
Nuiton Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Nuiton is a newer cheese created in Burgundy. It is a s...
View full detailsPont-l'Évêque cheese
Pont-l'Évêque cheese The Facts Country: FranceMilk Type: Unpasteurized GoatAge: 60 Days Tasting Notes: Made in the style of traditional Normandy Ca...
View full detailsLe Pico Cheese
Le Pico Cheese The Facts Country: FranceMilk: Pasteurized GoatAge: 1-2 months Tasting Notes: Creamy, buttery goat milk cheese that is textured lik...
View full detailsPouligny Saint Pierre
Pouligny Saint Pierre The Facts Country: FranceMilk Type: Unpasteurized GoatAge: 60 Days Tasting Notes: With its distinctive pyramid shape, the Pou...
View full detailsL'Ami du Chambertin 200g
L'Ami du Chambertin 200g The Facts Milk Type: Cow Texture: Creamy, soft, gooey when ripe Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: P...
View full detailsLe Delice Du Jura 500g
Le Délice du Jura Milk Type: Cow (Pasteurized) Texture: Soft, creamy, supple Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: Buttery, nutt...
View full detailsJouvenceau - Ferme de la Tremblay, 200g
Jouvenceau – Ferme de la Tremblaye (200g) Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: ...
View full detailsSoumaintrain Cheese 200g
Soumaintrain Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Soumaintrain Cheese is made in the Burgundy region...
View full detailsPavé du Lot 180g
Pavé du Lot 180g Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: Mild, tangy, buttery, wit...
View full detailsCamembert Fermier – Ferme de la Tremblaye 250g
Camembert Fermier – Ferme de la Tremblaye 250g Milk Type: Pasteurized Cow Texture: Soft, creamy, gooey when ripe Rind: Bloomy, white Aging: 3-...
View full detailsBrique d'Auvergne Chevre 200g
Brique d'Auvergne Chevre 200g The Facts Country: FranceMilk Type: Pasteurized goatAge: 2-6 weeks Tasting Notes: Brique d'Auvergne Chevre 200g is a ...
View full details