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Robiola Bosina (approx. 250g) The Facts Country: ItalyMilk Type: Pasteurized Cow and SheepAge: 10-15 days Tasting Notes: Robiola Bosina is a sof...

La Tur Cheese 200g The Facts Country: ItalyMilk Type: Pasteurized Cow, Sheep, and GoatAge: 10-15 days Tasting Notes: La Tur is a luxurious Italian ...

Rocchetta Cheese (approx. 250g) The Facts Country: ItalyMilk Type: Pasteurized Cow, Sheep, and GoatAge: 10-15 days Tasting Notes: Rocchetta, strai...

Alta Badia is a semi-hard, Alpine-style cheese from the South Tyrol region of northern Italy, named after the Alta Badia valley in the Dolomites. I...