Kaltbach Truffle Cheese

The Facts

Country: Switzerland
Milk Type: Pasteurized Cow
Age: 4-5 months

Tasting Notes:

Fresh truffles are added to the milk of the very delicate, firm textured Kaltbach Truffle cheese aged in the Kaltbach cave. If you're looking for an easy going, easy-to-eat truffle cheese, this is the perfect choice. Nutty with an earthy truffle flavour. Also melts well for gourmet grilled cheese!

Pair with a Chenin Blanc.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.