Cheese Counter

Soumaintrain Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Soumaintrain Cheese is made in the Burgundy region...

Le Délice du Jura Milk Type: Cow (Pasteurized) Texture: Soft, creamy, supple Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: Buttery, nutt...

Camembert Fermier – Ferme de la Tremblaye 250g Milk Type: Pasteurized Cow Texture: Soft, creamy, gooey when ripe Rind: Bloomy, white Aging: 3-...

L'Ami du Chambertin 200g The Facts Milk Type: Cow Texture: Creamy, soft, gooey when ripe Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: P...

Chocolot Cheese is a unique blend of Wensleydale cheese and dark, milk, and white chocolate, pushing the limits of traditional blended c...

This unique cheese combines mild British Cheddar with sweet toffee pieces, raisins, dates, and toffee syrup, resulting in a delicious combin...

This Wensleydale cheese is blended with blueberries for a rich, crumbly texture. It pairs perfectly with sweet biscuits or crackers and also...

Cheddar Cheese with Port Wine The Facts Country: EnglandMilk Type: pasteurized CowAge: 4-6 months Tasting Notes: This cheddar cheese boasts a velve...

Delice de Bourgogne Cheese 200g The Facts Country: FranceMilk Type: pasteurized CowAge: 2-3 months Tasting Notes: A rich buttery triple crème chees...

Delice de Bourgogne Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2-3 months Tasting Notes: A rich buttery triple crème cheese fro...

Le Chablochon Cheese 200g The Facts Country: FranceMilk: Pasteurized cowAge: 2-3 weeks Tasting Notes:  Based around the famous raw milk cheese 'Reb...

English Clotted Cream  English Clotted Cream is very similar to Double Cream, however, it is a bit more flavourful, a bit thicker and has a higher ...

English Double Cream   English Double Cream is great on a desserts like scones, pies, fresh berries, English muffins and more. You can also use it ...

Chaource Triple Crème Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: Rich and creamy interior paste with a thi...

Flocon De Savoie Cheese (120g) The Facts: Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: A Flocon de Savoie is a special soft ch...

Vieux Suisse Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: A firm textured Gruyere style cheese f...

La Galette de la Table Ronde Cheese  200g The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Made with organic milk from Hol...

Bois De Grandmont Cheese 300g The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Wrapped in Spruce bark, this soft washed r...

Nuiton Truffle Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   Nuiton truffle is a newer cheese created in Bur...

Nuiton Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   Nuiton is a newer cheese created in Burgundy. It is a s...

New Zealand Cheddar Cheese The Facts: Country: New ZealandMilk Type: Pasteurized CowAge:  Tasting Notes: New Zealand Cheddar Cheese is a deliciousl...

Borgailolgo The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 12 months Tasting Notes: Borgaiolo is a firm cheese, treated with oil and aged ...

Jarlsberg Cheese The Facts: Country: NorwayMilk Type: Pasteurized CowAge: 8-10 weeks Tasting Notes: A mild, semi-firm cheese, Jarlsberg cheese rese...

São Miguel Cheese The Facts: Country: PortugalMilk Type: Pasteurized CowAge: 2-3 months Tasting Notes: Produced on the island of São Miguel, where ...