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Le Delice Du Jura 500g

Le Delice Du Jura 500g

$0
$44.00 - $44.00
$44.00
$44.00 - $44.00
$44.00
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

Rendering loop-subscriptions

Pickup available at Cheesyplace shop on Bloor

Usually ready in 24 hours

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Le Délice du Jura

  • Milk Type: Cow (Pasteurized)
  • Texture: Soft, creamy, supple
  • Rind: Washed, orange-hued
  • Aging: 4-6 weeks
  • Flavor: Buttery, nutty, slightly tangy, with hints of earth and hay
  • Aroma: Mildly pungent, with a gentle barnyard character
  • Pairing: Vin Jaune, Chardonnay, rustic bread, charcuterie, potatoes
  • Origin: Jura, France

A pasteurized alternative to Reblochon, Le Délice du Jura offers the same rich, creamy, and nutty profile as its raw-milk counterpart, making it a fantastic substitute where Reblochon is difficult to find. With its supple, melt-in-the-mouth texture and signature washed rind, this cheese develops a delicate earthiness and a mild barnyard aroma as it matures. Perfect for melting into dishes like Tartiflette, spreading on crusty bread, or enjoying with a glass of Jura white wine, it delivers all the indulgence of a classic Alpine cheese with the added accessibility of pasteurization.

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