Best Selling Products

Fayard Duck Bloc de Foie Gras from Périgord with Figs 110g Our Fayard Duck Bloc de Foie Gras from Périgord with figs 110g is made using small piece...

Coeur de Savoie Cheese The Facts: Country: FranceMilk Type: Unpasteurized CowAge: 12 months Tasting Notes: Coeur de Savoie Cheese is a semi-firm ch...

Fraktals Sea Salt Caramels - Dark Chocolate Fraktals Sea Salt Caramels - Dark Chocolate are the most delicious soft caramels, freshly made in Auror...

Poitou with Espelette Pepper Cheese The Facts Country: FranceMilk: Pasteurized goatAge: 3 - 4 weeks Tasting Notes: Made in France by the Poitou Chè...

Casanova 12 year Balsamic Vinegar Casanova 12 year Balsamic Vinegar is truly a remarkable, pure, authentic product.  It has a thicker, syrupy consi...

Canestrato Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 8 months+ Tasting Notes: Canestrato di Moliterno is a hard Pecorino che...

Selles-Sur-Cher Goat Cheese The Facts Country: FranceMilk Type: Unpasteurized GoatAge: 3-5 weeks Tasting Notes: Our Selles-Sur-Cher Goat Cheese is ...

Flocon De Savoie Cheese (120g) The Facts: Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: A Flocon de Savoie is a special soft ch...

Bleu d’Élizabeth Cheese The Facts Country: Quebec, CanadaMilk Type: Unpasteurized CowAge: Over 60 days Tasting Notes: Bleu d’Élizabeth is a blue c...

Pecorino Moliterno Vignaiolo - Formaggio al Vino The Facts Country: ItalyMilk Type: pasteurized sheepAge: 12 Months + Tasting Notes: The famous Sar...

Saganaki Cheese The Facts Country: GreeceMilk Pasteurized cow and goatAge: 3-6 Months Tasting Notes:   Saganaki Cheese is the perfect cheese for cr...

English Double Cream   English Double Cream is great on a desserts like scones, pies, fresh berries, English muffins and more. You can also use it ...

Vieux Suisse Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: A firm textured Gruyere style cheese f...

São Miguel Cheese The Facts: Country: PortugalMilk Type: Pasteurized CowAge: 2-3 months Tasting Notes: Produced on the island of São Miguel, where ...

Mayana Chocolate & Caramel Bars Mayana Chocolate & Caramel Bars, produced by Mayana Chocolate is run by husband and wife team Daniel and Ta...

Italian Burrata This is part of our Italian fly-in program which arrives every other week from Puglia (Burrata) and Campagna (Bufala). These are tr...

Italian Bufala Mozzarella The Facts Country: ItalyMilk Type: Water BuffaloAge: 7 days Tasting Notes: This is part of our Italian fly-in program whi...

Boschetto Al Tartufo Cheese The Facts Country: ItalyMilk Type: pasteurized sheep milkAge: 6-8 Months  Tasting Notes: Boschetto Al Tartufo Cheese is...

Der Scharfe Maxx Extra The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 12 months Tasting Notes: Der Scharfe Maxx Extra is similar t...

This unique cheese combines mild British Cheddar with sweet toffee pieces, raisins, dates, and toffee syrup, resulting in a delicious combin...

Nuiton Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   Nuiton is a newer cheese created in Burgundy. It is a s...

Kitten & The Bear Jam Kitten & The Bear Jam is made at a local Toronto family run shop that makes some of the best jam on the market. Made ...

Ubriaco al Pinot Rose Cheese The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 9 months+ Tasting Notes: Ubriaco al Pinot Rose Cheese is looks...

Martelli Balsamic Vinegar Aged ORO The Martelli Balsamic Vinegar Aged ORO is a sweet, syrupy balsamic; aged in wooden barrels for approximately 8 y...