Bleu d’Élizabeth Cheese

The Facts

Country: Quebec, Canada
Milk Type: Unpasteurized Cow
Age: Over 60 days

Tasting Notes:

Bleu d’Élizabeth is a blue cheese made in Quebec with unpasteurized milk. Its exterior is covered with ochre-coloured spots and features striking blue and sometimes green veins due to the presence of Penicillium Roqueforti. The distinct flavor and ideal saltiness of this cheese will delight even the most discerning taste buds. Its name is taken from the location where it is made.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.