Pecorino Pepato Cheese

The Facts:

Country: Italy
Milk Type: Unpasteurized Sheep
Age: 2-3 months

Tasting Notes:

An aged, sheep milk artisan cheese studded with whole peppercorns, Pecorino Pepato Cheese is flaky, yet creamy in texture.

Flavours are floral, grassy, and nutty, which are complemented perfectly by the spiciness of the peppercorns.

Perfect for grating or for eating if you love a saltier cheese.. 

Pair with Chianti, California Sangiovese.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.