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We are now only taking orders for Toronto & all of the GTA (resumes in Jan 2025). For other areas, please consider our Cheese Club as a gift , which ships in early January.
We are now only taking orders for Toronto & all of the GTA (resumes in Jan 2025). For other areas, please consider our Cheese Club as a gift , which ships in early January.
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La Bonde d'Antan

La Bonde d'Antan

$21.99 - $21.99
$21.99
$21.99 - $21.99
$21.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

Rendering loop-subscriptions

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
R
R.B.
Sooo delectable…

….. paired with a Ken Forrester Chenin Blanc

R
R.B.
So good ….

Paired with Chenin Blanc it is delectable!

S
Stefan Di Iorio
Nice texture, almost nutty flavor

Slightly creamy, slightly tangy, good texture, with a non pungent "goat cheese" flavor that isn't as intense, so good for everyone who wants to try goat cheeses. Great for crackers and a light sauvignon blanc (though I had a rosé.).

F
F. Castro
very nice creamy

myob

a
a.
Really nice goat cheese

Depending on the age of the cheese, it will be a bit firmer, or actually quite gooey near the edges. Either way, it is super nice, and I include either this one or one of its cousins on almost all my cheese boards.

12

La Bonde d'Antan

The Facts

Country: France
Milk Type: Pasteurized 
Age: 2-6 weeks

Tasting Notes:

La Bonde d'Antan is made by the same family that produces the famous Chabichou du Poitou and the Mothais sur Feuille in Poitou region France. 

It has a slightly chalky center, with a creaminess as it softens towards the wrinkly, naturally formed rind. 

Sweet, tangy, fruity with a lemony finish.

We love to cut wedges of this into baby green salads with pears, walnuts or pecans, a drizzle of truffle honey and a splash of olives oil. 

Amazing with Sancerre wine from the region. 

***All handmade goat cheeses may arrive with little spores of mold, this is completely edible and normal for artisan goat cheeses. 

Pair with a Chardonnay.

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
R
R.B.
Sooo delectable…

….. paired with a Ken Forrester Chenin Blanc

R
R.B.
So good ….

Paired with Chenin Blanc it is delectable!

S
Stefan Di Iorio
Nice texture, almost nutty flavor

Slightly creamy, slightly tangy, good texture, with a non pungent "goat cheese" flavor that isn't as intense, so good for everyone who wants to try goat cheeses. Great for crackers and a light sauvignon blanc (though I had a rosé.).

F
F. Castro
very nice creamy

myob

a
a.
Really nice goat cheese

Depending on the age of the cheese, it will be a bit firmer, or actually quite gooey near the edges. Either way, it is super nice, and I include either this one or one of its cousins on almost all my cheese boards.

12