Iberico Cheese

The Facts:

Country: Spain
Milk Type: Pasteurized Cow, Sheep, Goat
Age: 6 Months +

Tasting Notes:

One of the most popular Spanish cheeses, the traditional Iberico cheese features piquant, fruity, nutty flavours, with a rich, buttery texture.

Iberico is made from a blend of pasteurized cow, sheep, and goat's milk. The cow's milk gives the cheese its flavour and acidity, the higher fat sheep's milk provides the rich and buttery consistency, while the goat's milk adds a slight tartness.

Pair with Pinot Noir or a Sauvingnon Blanc.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.