Brebirousse d'Argental Cheese

The Facts

Country: France
Milk Type: Pasteurized Sheep
Age:

Brebirousse d’Argental Cheese, a sheep’s milk cheese from central France, has a mellow, salted butter, grassy, almost fruity flavour. The texture is smooth, velvety, a little springy when it's young and more gooey when its ripe and ready to go. Let it sit at room temp. and watch it run. 

Spread onto crusty baguette or a crisp cracker and savour the wonderful richness of Brebirousse. 

One of the few soft sheep milk cheeses we carry, so anyone who can't do cow's milk should definitely give this a try. 

Pair with a Chenin Blanc, Riesling.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.