San Simon Cheese

The Facts:

Country: Spain
Milk Type: Pasteurized Cow
Age: 3 months

Tasting Notes:

San Simon Cheese is a semi-firm cheese is made from cow's milk in the Lugo, Galicia region of Spain.

The unique teardrop shaped cheese is aged for 3 months, as it develops its creamy, buttery texture, and it's buttery, slightly acidic, woody, and smokey taste and aroma, which is achieved by smoking the cheese with birchwood for up to 90 minutes.

Pair with Chardonnay, cider, dry sherry.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.