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Rougie Duck Leg Confit

Rougie Duck Leg Confit

$19.99 - $19.99
$19.99
$19.99 - $19.99
$19.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Customer Reviews

Based on 1 review
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Adrian Sark
Authentic Confit

Good product. Of course it would be better if imported from France! Easy to prepare and even easier if a container of duck fat was included for the cooking of potatoes.

Rougie Duck Leg Confit

Rougie Duck Leg Confit is a traditional French confit, Slowly cooked and preserved in its own duck fat. Cooked twice for a great “fall-off-the-bone” effect. Smooth, moist and tender. 

All natural, no preservatives

Ingredients: Duck leg, duck fat, water, salt, pepper.

Brown the duck confit 8 minutes in a pan over medium heat, or 10 minutes at 180°C / 350°F in the oven.

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Adrian Sark
Authentic Confit

Good product. Of course it would be better if imported from France! Easy to prepare and even easier if a container of duck fat was included for the cooking of potatoes.