Occelli di Castagno Cheese (chestnut leaves)

The Facts

Country: Italy
Milk Type: Pasteurized Cow, Pasteurized Sheep
Age: 12 Months +

Tasting Notes:

Made by the famous Beppino Ocelli in Piedmont, Italy. Occelli di Castagno Cheese (chestnut leaves) is truly a masterpiece and a very unique cheese experience. Aged with fresh chestnut leaves and aged to ultimate perfection. Crunchy salt crystals throughout with a creamy yet firm paste. 

Taste of caramel, sweet nuttiness and piquant notes in the finish. A little bit goes a long way. 

Serve with white or red wine, cognac or a cup of coffee/espresso.  

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.