Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa)

The Facts

Country: Italy
Milk Type: Pasteurized Cow, Pasteurized Sheep
Age: 12 Months +

Tasting Notes:

Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) is a sumptuous Italian cheese made from a mixture of locally sourced cow's milk and sheep's milk, the Occelli con Frutta e Grappa di Moscato is one of Beppino Occeli's signature cheeses. Known for their whimsical experiments with cheese, this devoted cheese maker has earned a respected national reputation.

This cheese is first left to age for at least 12 months. Then, a thick layer of Muscat Grappa soaked dried fruits is artfully laid, covering the entire top of the cheese.

A must try for anyone looking for something a little different, and a beautiful addition to your cheese board!

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.