Lancashire Cheese 

The Facts:

Country: England
Milk Type: Pasteurized Cow
Age: 4-12 weeks

Tasting Notes:

Produced using the curd from 2-3 days of milkings, which contributes great depth to Lancashire cheese's creamy richness. It is then matured for 4-12 weeks.

The cheese has a firm, crumbly, but delicate texture and a rich and creamy flavour.

Pair with Chardonnay, Muscat.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.