Five Counties Cheese

The Facts:

Country: England
Milk Type: Pasteurized Cow
Age: 

Tasting Notes:

Five Counties cheese is produced by combining five English cheeses: Cheddar, Cheshire, Derby, Double Gloucester, and Red Leicester.

Because all cheese varieties used are either Cheddar or similar to Cheddar, the resulting cheese is mild and buttery in taste, smooth in texture, with hints of salt.

It also adds a stunning addition to a cheese platter!

Pair with Beaujolais, Sauvignon Blanc.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.