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Emmental Imported Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 8-12 Months Tasting Notes: Our Emmental Imported Cheese is ...

Époisses Berthaut Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Époisses Berthaut Cheese comes to us from the...

Etorki Basque Cheese The Facts Country: Basque region, FranceMilk Type: pasteurized sheepAge: 6 Months Tasting Notes: Etorki Basque Cheese has a ve...

Ewephoria Sheep's Milk Gouda Cheese The Facts Country: HollandMilk Pasteurized sheepAge: 12 months+ Tasting Notes: As the name implies, Ewephoria S...

Fabbri Pitted Wild Amarena Cherries in Syrup 230g Fabbri Pitted Wild Amarena Cherries in Syrup 230g are Imported from Italy. Amarena cherries are c...

Fabbri Pitted Wild Amarena Cherries in Syrup 600g Fabbri Pitted Wild Amarena Cherries in Syrup 600g are Imported from Italy. Amarena cherries are c...

Farmhouse Red Leicester The Facts Country: EnglandMilk: Pasteurized cowAge: 8 months+ Tasting Notes: A real Farmhouse Red Leicester is aged in clot...

Favuzzi Mushroom Truffle Purée Favuzzi Mushroom Truffle Purée is made with melt-in-your-mouth black truffle and porcini pieces. The puree boasts no...

Fayard Bloc de Foie Gras with Slicer 200g Our Fayard Bloc de Foie Gras with Slicer 200g is ready to eat. It's smooth, creamy texture is perfect for...

Fayard Bloc de Foie Gras with Slicer 230g Fayard Bloc de Foie Gras with Slicer 230g is ready to eat. It's smooth, creamy texture is perfect for spr...

Fayard Duck Bloc de Foie Gras from Périgord with Figs 110g Our Fayard Duck Bloc de Foie Gras from Périgord with figs 110g is made using small piece...

Fayard Duck Bloc de Foie Gras from Périgord with Guérande salt 110g Our Fayard Duck Bloc de Foie Gras from Périgord with Guérande salt 110g is made...

Fayard Duck Bloc de Foie Gras with Himalayan pink salt and Armagnac 110g This Maison Fayard Duck Bloc de Foie Gras is crafted by blending and whipp...

Fayard Le Lyonnais Saucisson Sec Fayard Le Lyonnais Saucisson Sec is a dry cured sausage made in France.  The flavour is delicate, not too spicy, v...

Fiery Spice Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge:  Tasting Notes: As masters of the art of savory cheese blends, English...

Five Brothers Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 8 months Tasting Notes: From the rolling hills of Oxford County, Ontario, co...

Five Counties Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge:  Tasting Notes: Five Counties cheese is produced by combining five E...

Fleur de sel from Guérande In Guérande, the salt workers of the cooperative harvest the Fleur de sel according to a  know-how dating back several m...

Flocon De Savoie Cheese (120g) The Facts: Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: A Flocon de Savoie is a special soft ch...

Formaggio Latteria di Grotta The Facts Country: ItalyMilk Type: Pasteurized cow milkAge: 12 Months + Tasting Notes: Formaggio Latteria di Grotta t...

Fourme d'Ambert Cheese The Facts Country: FranceMilk Type: Pasteurized Age: 2-3 months Tasting Notes: Imported from the Auvergne region of France, ...

Fraktals Handmade Cashew Buttercrunch Dark Chocolate Freshly made in Aurora, ON. Crunchy and chewy cashew caramel brittle.  Crunchy but not overly ...

Fraktals Handmade Cashew Buttercrunch Milk Chocolate Freshly made in Aurora, ON. Crunchy and chewy cashew caramel brittle.  Crunchy but not overly ...