Mahon Cheese

The Facts

Country: Spain
Milk Type: Pasteurized Cow
Age: 8 Months +

Tasting Notes:

Mahon Cheese is firm, but not too dry and still has a creaminess to it. Its flavours are light, buttery, with a fruity and slightly salty finish.

The sea salt content in the grass the cows eat tends to give it more saltiness during certain times of the year. The rind is a beautiful orange colour, from the mixture of oil and paprika that is rubbed on the cheese as it ages.

Pair with a  Madeira or Rioja.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.