Cashel Blue Cheese

The Facts

Country: Ireland
Milk Type: Pasteurized Cow
Age: 4 Months 

Tasting Notes:

As Ireland's original farmhouse blue cheese, this relatively new variety was first made by the Grubb family in the early 1980's. Their passion for cheese led the clan to create Cashel Blue Cheese, a cheese that “truly represents the outstanding quality of Tipperary grass-fed milk”. 

Today, the cheese is still made by hand on the original 200 acre farm in Tipperary, Ireland.

While Cashel Blue Cheese ages, it develops its characteristic robust flavour. It's texture is crumbly, creamy, and slightly granular, and it has a strong, pungent aroma.

This particular blue is a perfect choice for those who love a bold blue cheese. It has a strong, robust flavour, with buttery, spicy, acidic notes.

Pair with Sauternes or port.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.