Cheese Counter

Tomme de Savoie Cheese (PASTEURIZED VERSION) A semi-firm, rustic mountain cheese from the Savoie region of the French Alps. This pasteurized versio...

Corsica Cheese 250g Corsica is a semi-soft sheep’s milk cheese from the island of Corsica, crafted in the traditional style that reflects the islan...

Alpenkase Cheese – Authentic Austrian Mountain Cheese Tasting Notes: Nutty, savoury, buttery, with earthy alpine aromasMilk Type: Unpasteurized Cow...

Le Vigneron Cheese (Winemakers Cheese) Origin: SwitzerlandMilk Type: Cow's milkRind: Washed in red wine (inedible)Texture: Firm Tasting Notes:Winem...

Abbaye de Belval Cheese A creamy monastery cheese washed in brine, made by Trappist monks in northern France. From the Abbey of Belval in Pas-de-Ca...

  Bergkäse Cheese Tasting Notes Bergkäse, literally meaning “mountain cheese,” captures the essence of the high Alpine pastures where the cows graz...