Tomme de Savoie Cheese

The Facts

Country: France
Milk Unpasteurized cow
Age: 4-6 months

Tasting Notes:

From the Savoie region of Northwestern France, comes the delicious Tomme de Savoie Cheese! The word "Tomme" is simply a name given to a family of cheeses made in the French Alps and Switzerland.

Tomme de Savoie is a lower fat cheese, made from the skim milk that is left after the cream has been removed to make butter. But don't be mistaken, this cheese is still packed to the brim with flavour!

The milk comes from local cows, grazing on hay in the winter and grass during the summer months.

The cheese has a semi-firm, supple texture, with holes or "eyes" scattered throughout the interior. 

Expect an earthy, aroma, with flavours of citrus, grass, milk, mushroom, and nuts. 

Pair with a Pinot Grigio.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.