Keen's Cheddar Cheese

The Facts

Country: England
Milk Unpasteurized cow
Age: 12 months+

Tasting Notes:

Keens Cheddar Cheese, made from the unpasteurized, grass-fed milk of the Keen family's own cows, is a delightful, artisinal cheddar from England. 

The cows feast on 500 acres of lush Somerset pastures, and the milk is transported a mere 50 yards to the cheese making facility. 

Using the family recipe, passed down through the generations, this smooth and creamy cheese is aged for up to 18 months.

Rich, nutty, earthy, tangy flavours are characteristic of this cheese, with a nice bite at the end. Visually a beautiful, rustic cheese covered in cheese cloth and often with streaks of blue veining throughout. The veining naturally occurs as the cheese ages and is fully edible and adds to it's flavour profile. 

Keen's Cheddar Cheese has been awarded prestigious PDO status, along with several awards. A must try for cheddar lovers!

Pair with a Cabernet Sauvignon.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.