Best Selling Products

Camarge Fleur de Sel Sea Salt What is Fleur de Sel? Fleur de sel is simply sea salt that has been harvested by hand by scraping off the top layer o...

Cheesyplace.com Gift Card Shopping for someone else but not sure what to give them? Give them the gift of choice with a Cheesyplace.com gift card. ...

Rosewood Hot Honey The Rosewood Estates Winery is nestled in the heart of Niagara on the Beamsville Bench. They are are a boutique winery founded b...

Lancashire Cheese  The Facts: Country: EnglandMilk Type: Pasteurized CowAge: 4-12 weeks Tasting Notes: Produced using the curd from 2-3 days of mil...

Lamb Chopper Cheese The Facts Country: Netherlands/USAMilk Type: Pasteurized Sheep's MilkAge: 3-6 months Tasting Notes: Lamb Chopper Cheese has a b...

Rougie Duck Leg Confit Rougie Duck Leg Confit is a traditional French confit, Slowly cooked and preserved in its own duck fat. Cooked twice for a g...

Delicious and Sons Black Truffle & Mushroom Sauce If you're looking for a unique sauce to add some truly decadent flavour to meals and appetize...

New Zealand Cheddar Cheese The Facts: Country: New ZealandMilk Type: Pasteurized CowAge:  Tasting Notes: New Zealand Cheddar Cheese is a deliciousl...

Religieuse Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 3-6 months Tasting Notes: Made in an old presbytery (Fromagerie du Pre...

Malghe de Vezzena Cheese The Facts: Country: ItalyMilk Type: Unpasteurized CowAge:  Tasting Notes: Malghe de Vezzena Cheese is a sought-after PDO p...

Cheshire Cheese The Facts Country: EnglandMilk: Pasteurized cowAge: 3 months+ Tasting Notes: As the oldest English cheese, Cheshire cheese is a har...

Cheddar Cheese with Port Wine The Facts Country: EnglandMilk Type: pasteurized CowAge: 4-6 months Tasting Notes: This cheddar cheese boasts a velve...

Seed to Sausage Old Fashioned Dry Cured Bacon 350g Made with antibiotic-free pork, the absolute lowest quantities of nitrates permitted by the CFIA...

Fayard Bloc de Foie Gras with Slicer 230g Fayard Bloc de Foie Gras with Slicer 230g is ready to eat. It's smooth, creamy texture is perfect for spr...

Rosette de Lyon Dry Sausage 400g Our Rosette de Lyon Dry Sausage 400g is a slightly larger variety of the traditional Lyonaiss sausage. Dry in text...

Wagener's Turkey Pepperoni Sticks (pack of 20) Wagener's Turkey Pepperoni Sticks (pack of 20) are ready to eat pepperoni sticks, are awesome on...

Sal de Ibiza 150g Ceramic W/Spoon Fleur de Sel (blossom of salt) is the purest of all table salts. It is obtained solely by traditional harvesting ...

Charles Antona Organic Fig Jam A crazy delicious fig jam made in Corsica, France!  Our Charles Antona Organic Fig Jam is made with all organic ingr...

Acropolis Organics Mousto Balsamic 250ml Made with an ancient family recipe from the island of Crete in Greece. Acropolis Organics Mousto Balsamic ...

Tomme aux Fleurs Cheese The Facts: Country: AustriaMilk Type: Unpasteurized CowAge: 12 months Tasting Notes: Covered in alpine flowers and aged for...

Giuseppe Giusti - Gran Deposito Aceto Balsamico di Modena ANCIENT PROCESSES - Made from the must of cooked sundried grapes and aged wine vinegar...

Queso Cotija The Facts Country: Canada (Mexican Style)Milk Type: Pasteurized CowAge: 8 Months + Tasting Notes: Queso Cotija Cheese is salty, crumb...

Chocolot Cheese is a unique blend of Wensleydale cheese and dark, milk, and white chocolate, pushing the limits of traditional blended c...

This Wensleydale cheese is blended with blueberries for a rich, crumbly texture. It pairs perfectly with sweet biscuits or crackers and also...