Velvet Fog Cheese

The Facts

Country: Canada  
Milk Pasteurized cow
Age: 3-6 Months

Tasting Notes:

Velvet fog Cheese is made by the only cheese dairy in North America run by Benedictine Monks, at the Abbaye De St-Benoît-Du-Lac. 

A semi-firm texture, very smooth and pasty, similar texture to that of a Jarlberg or Swiss. The flavours are mild to medium, sweet, nutty and smoky due to it being duh! - smoked, over hardwood. Not heavy on the smoke flavour, but just enough to keep it balanced. 

Pair with a Chardonnay or sparkling wine.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.