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We are now only taking orders for Toronto & all of the GTA (resumes in Jan 2025). For other areas, please consider our Cheese Club as a gift , which ships in early January.
We are now only taking orders for Toronto & all of the GTA (resumes in Jan 2025). For other areas, please consider our Cheese Club as a gift , which ships in early January.
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Spanish Iberico Chorizo Sarta

Spanish Iberico Chorizo Sarta

$23.99 - $23.99
$23.99
$23.99 - $23.99
$23.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Adrian

Authentic taste of Spain without the burn.

A
Adrian Sark
Authentic Spanish Chorizo

We lived in Spain for two years and never burned our mouths on chorizo. We’ve never been able to experience that Spanish taste and mouthfeel with North American and Mexican product. This product is the business AND is great as both an ingredient and as charcuterie.

b
b.g.

good

Spanish Iberico Chorizo Sarta

Spanish Iberico Chorizo Sarta is a high quality, acorn-fed chorizo sarta, tied at both ends in the shape of a horseshoe. 

Aged, dry but creamy and buttery. Fatty and delicious, nearly melts in your mouth. May be used for cooking but pretty amazing as is alongside some Manchego or even Italian Pecorino. 

Please note: This product has a natural casing, which means there might be some white mould covering the outer part. This is completely normal and safe to peel off before eating the chorizo. 

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Adrian

Authentic taste of Spain without the burn.

A
Adrian Sark
Authentic Spanish Chorizo

We lived in Spain for two years and never burned our mouths on chorizo. We’ve never been able to experience that Spanish taste and mouthfeel with North American and Mexican product. This product is the business AND is great as both an ingredient and as charcuterie.

b
b.g.

good