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We are now only taking orders for Toronto & all of the GTA (resumes in Jan 2025). For other areas, please consider our Cheese Club as a gift , which ships in early January.
We are now only taking orders for Toronto & all of the GTA (resumes in Jan 2025). For other areas, please consider our Cheese Club as a gift , which ships in early January.
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Rizzoli Colatura di Alici

Rizzoli Colatura di Alici

$34.99 - $34.99
$34.99
$34.99 - $34.99
$34.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Rizzoli Colatura di Alici

DESCRIPTION

Rizzoli Anchovy Extract - 

Made by aging anchovy fillets and salt in barrels until they ferment and release liquid. This is what Colatura is. 

It's a wonderful, salty addition to pastas, boiled potatoes, grilled veggies, meats and fish. Also great in salad dressings, mixing it with olive oil and other spices. Keep in mind, it is salty, so adjust your salt in the dish itself. 


 

Ingredients: anchovies, salt.

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