Murcia al Vino (Drunken Goat) Goat Cheese

The Facts

Country: Spain
Milk Type: Pasteurized Goat
Age: 18 months

Tasting Notes:

Coming to us from hot and dry southeastern Spain, Murcia al Vino (Drunken Goat) Goat Cheese, a tasty Spanish semi-hard cheese is perfect for anyone who loves goat's milk cheese.

What makes this cheese so special is the beautiful, edible burgundy rind, which develops when the cheese is bathed in local Murcian wine before the ageing process begins. This is where its nickname "Drunken Goat" came from.

The fruity flavour of the wine is absorbed into the cheese, which is slightly salty and acidic. Milder that some goat's milk cheeses.

Pair with a fruity red wine from Spain.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.