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We are now only taking orders for Toronto & all of the GTA (resumes in Jan 2025). For other areas, please consider our Cheese Club as a gift , which ships in early January.
We are now only taking orders for Toronto & all of the GTA (resumes in Jan 2025). For other areas, please consider our Cheese Club as a gift , which ships in early January.
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Maison Fayard Bloc de Foie Gras Duck 130g

Maison Fayard Bloc de Foie Gras Duck 130g

$34.99 - $34.99
$34.99
$34.99 - $34.99
$34.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Customer Reviews

Based on 1 review
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Adrian Sark
Excellent Version of a French Classic

Foie Gras may not be good for your waistline, but the opportunity to taste the real thing once in a while, should not be missed. Duck liver treated in the classic fashion with Armagnac and lightly applied salt and pepper, is like butter. This product evoked our memories of Fauchon in Paris and the restaurant elite all over the South of France. Worth every penny.

Maison Fayard Bloc de Foie Gras Duck

Maison Fayard Bloc de Foie Gras Duck is a very smooth, creamy, and buttery Bloc de Foie Gras from France. This version is made with duck liver. 

This producer complies with the Euro Foie Gras (European Federation of Foie Gras Producing Countries) Charter, meaning animals are fed with the right quality (non-gmo) and right quantity. They are grown in comfort, and free to move around freely, with plenty of access to water. 

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Adrian Sark
Excellent Version of a French Classic

Foie Gras may not be good for your waistline, but the opportunity to taste the real thing once in a while, should not be missed. Duck liver treated in the classic fashion with Armagnac and lightly applied salt and pepper, is like butter. This product evoked our memories of Fauchon in Paris and the restaurant elite all over the South of France. Worth every penny.