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Lighter Roquefort flavor with creamier texture.
With its beautiful, deep colour, the Red Fox cheese is a hard cheese. It’s tangy, creamy flavour goes well with crackers, wine, and crusty breads. Or use your imagination—and create your own flavour sensations! This one is my favourite so far. 😀
This one was a big hit with everyone! It reminds me of Emmentaler... absolutely delicious. It has a permanent spot on our cheese board going forward.
Le Pizy from Quebec is a soft, stinky, flavourful, smooth, fresh cheese. It’s a favourite in our cheesy home.
From firm to soft, from aromatic to gentle aroma, from exotic to wonderful, the cheese sampler is an exciting program.
