Chabichou du Poitou Cheese

Chabichou du Poitou Cheese

The Facts

Country: France
Milk Type: Unpasteurized Goat OR Pasteurized (depending on availability)
Age: 2-6 weeks

Tasting Notes:

Chabichou du Poitou Cheese is an artisanal AOC Protected cheese made from whole fresh goat's milk, and comes in the shape of a cylinder.

The edible bloomy rind develops its characteristic wrinkly appearance as it ages, with some gray patches.

Its creamy bright white interior has a semi-soft, dense, velvety texture, with slightly salty, savory, sweet, tangy flavours. 

***All handmade goat cheeses may arrive with little spores of mold, this is completely edible and normal for artisan goat cheeses. 

Pair with Sauvignon Blanc, Chardonnay.