Skip to content
Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Store Location: 2940 Bloor St. West, Toronto (Etobicoke) and Canada-wide shipping.
cheddar-cheese

One cheese, three ways - Cheddar Cheese

 Cheddar sometimes gets a blah reputation. With so many great cheeses to choose from, you might think choosing cheddar is unoriginal; maybe you feel like you’re settling for second best.

To me, cheddar is the little black dress of cheeses. I can dress it up with roasted garlic, orzo, and chicken, or I can dress it down with macaroni and find some kids to share it with. I can even make it into biscuits that go with everything in my (kitchen) wardrobe.

Just make sure the cheddar you use is a good-quality one – as always, the better the ingredients, the better the results.

Here are three ways you can add cheddar to your recipes!

 chicken-cheddar-orzo-recipe

Roasted Garlic and Cheddar Orzo with Chicken and Broccoli: This recipe takes a little time over the stove, but the results are so worth it.

 Macaroni-and-cheese-recipe

Macaroni and cheese: The ultimate family dinner, and so much better than what comes in a box!

Bacon Cheddar green onion biscuits (photo at top): a perfect addition to any meal, any time of day.

Previous article Cheese tourism: The Oregon Cheese Trail
Next article Cheese Tourism: The Auvergne Cheese Route, Auvergne, France

Leave a comment

Comments must be approved before appearing

* Required fields