Cheese Counter

Appenzeller Extra Cheese The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 6 Months  Tasting Notes: Appenzeller Extra Cheese is aged ...

Pecorino Moliterno Vignaiolo - Formaggio al Vino The Facts Country: ItalyMilk Type: pasteurized sheepAge: 12 Months + Tasting Notes: The famous Sar...

Cheddar Cheese Reserve 12 Year The Facts Country: CanadaMilk Type: Unpasteurized CowAge: 12 years Tasting Notes: Aged Cheddar cheese fans go wild f...

Wildwood Cheese The Facts Country: CanadaMilk Type: Unpasteurized CowAge: 8-12 Months Tasting Notes: Wildwood cheese has a brown, rustic washed rin...

Prima Donna Cheese The Facts Country: HollandMilk Type: Pasteurized CowAge:  Tasting Notes: A gouda style cheese produced in Holland, Prima Donna i...

Midnight Moon Cheese The Facts Country: Netherlands and USAMilk Pasteurized goatAge: 6 months+ Tasting Notes: Aged six months or more, Midnight Moo...

Asiago Cheese The Facts Country: USAMilk Type: pasteurized CowAge: 4 Months Tasting Notes: Smooth yet crumbly, Asiago Cheese is a fruity and slig...

Sage Derby Cheese The Facts Country: EnglandMilk Type: Pasteurized CowAge: 6 Months+ Tasting Notes: Sage Derby Cheese is a Cheddar-like cheese from...

Picobello Cheese The Facts Country: ItalyMilk Type: pasteurized CowAge: 10-12 Months Tasting Notes: Part of the Gouda family yet after the first bi...

Kaamps Classic Cheese Kamps Classic Cheese is a traditional Dutch cheese made from the milk of goats that feed primarily on clover. This results in...

Montasio Cheese The Facts Country: ItalyMilk Pasteurized cowAge: 3 months+ Tasting Notes: Montasio derives its name from the Montasio mountain rang...

Formaggio Latteria di Grotta The Facts Country: ItalyMilk Type: Pasteurized cow milkAge: 12 Months + Tasting Notes: Formaggio Latteria di Grotta t...

Farmhouse Red Leicester The Facts Country: EnglandMilk: Pasteurized cowAge: 8 months+ Tasting Notes: A real Farmhouse Red Leicester is aged in clot...

Grand Affineur Goat Cheese The Facts Country: HollandMilk Type: Pasteurized goatAge: 12 Months+ Tasting Notes: Produced by famous Dutch farm Kaamps...

Cheshire Cheese The Facts Country: EnglandMilk: Pasteurized cowAge: 3 months+ Tasting Notes: As the oldest English cheese, Cheshire cheese is a har...

Wensleydale Cheese The Facts Country: EnglandMilk: Pasteurized cowAge: 6 months+ Tasting Notes: Wensleydale Cheese is a very traditional English ch...

Manchego with Truffles The Facts Country: SpainMilk Type: pasteurized SheepAge: 12 Months + Tasting Notes: Manchego with Truffles takes the classic...

Velvet Fog Cheese The Facts Country: Canada  Milk Pasteurized cowAge: 3-6 Months Tasting Notes: Velvet fog Cheese is made by the only cheese dairy...

Queso Cotija The Facts Country: Canada (Mexican Style)Milk Type: Pasteurized CowAge: 8 Months + Tasting Notes: Queso Cotija Cheese is salty, crumb...

Ricotta Salata Cheese The Facts Country: ItalyMilk Pasteurized sheepAge: 3 months+ Tasting Notes: Ricotta Salata Cheese, from Sicily, is an Italian...

Five Brothers Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 8 months Tasting Notes: From the rolling hills of Oxford County, Ontario, co...

Frère Jaques Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 3-6 Months Tasting Notes: Made by the only cheese dairy in North America run ...

Keen's Cheddar Cheese The Facts Country: EnglandMilk Unpasteurized cowAge: 12 months+ Tasting Notes: Keens Cheddar Cheese, made from the unpasteuri...

Dubliner Cheese The Facts Country: IrelandMilk Pasteurized cowAge: 9-12 months Tasting Notes: Dubliner cheese, inspired by the city of Dublin, and ...